Lezioni Zen – Il riciclaggio degli scarti alimentari in Giappone (eng.)
Immagine : Lenntech
In un post precedente avevamo parlato della necessità di separare i rifiuti. Per la gestione dei rifiuti è assolutamente necessario separare l’umido e poi tra vetro/plastica/metalli ed il cartaceo. Ecco lo stato dell’arte sullo smaltimento dei rifiuti alimentari.
Food Waste Recycling in Japan by Yuriko Yoneda
Daily meals are source of our energy. Dining together is essential for us not only from a nutritional perspective but also as a good occasion to communicate with families and friends. At the same time, we should note that a certain amount of food waste is always created whenever we have a meal. This article outlines the current situation of food waste recycling in Japan.
Waste Disposal System and Food Waste in Japan
The source of food waste can be divided into three stages from food producers to consumers: a production stage (including the processes at food processing companies), a distribution stage (including supermarkets and retailers where food waste including unsold products is generated), and a consumption stage (including restaurants and households, etc.).